- BOUTIQUE FACTORY -
Biscotti
La Colazione
Iniziare la giornata nel modo più tradizionale, permette di affrontare le sfide quotidiane, il risveglio e soprattutto gustare i sapori di una volta,
Le nostre fette Biscottate al Malto, con gocce di cioccolato, o le fette al mosto d'uva, arricchite di mandorle ed uvetta oppure dai gherigli delle noci. I biscotti al Latte, sapore genuino inzuppati nel latte, nel caffè oppure a secco donano la fragranza ed il gusto delle preparazioni delle vergare.
Frollini dove il burro rende un incontro di aromi inconfondibili
Coffè Breack
durante la giornata si ha sempre bisogno di staccare e godersi qualche momento di relax, che sia la pausa caffè, un momento con gli amici o semplicemente concedersi una coccola per il palato
Savoury & Crunchy
WHET YOUR APPETITE WITH FLAVOUR AND LIGHTNESS
In line with our philosophy, inclined to always produce the best, where quality is an indispensable value for us, a real mission, we offer you a selection of savouries, which is continuously enriched, a perfect combination of tradition and innovation, ready to offer an experience of refined taste and similar to the territory.
Particularly suitable for delicious after hours snacks and perfect for those who love to eat in a genuine and natural way
“Desserts are the light poetry of the kitchen, alive, flowery, smiling.”
- Fabrizio Caramagna -
Tradition
ALL THE FRAGRANCE AND HISTORY OF DESSERTS AND TRADITION FROM THE TERRITORY
The combination of simple ingredients such as flour, water, butter and eggs, to which others are added, meticulously selected, give rise to very high quality leavened products capable of recalling the ancient flavour of tradition.
A long process marked by a slow natural leavening that gives the product unmistakable softness, fragrance and flavour and the rigorous control of all the phases, allows us the privilege of dedicating ourselves body and soul to a craft that is first a passion and then a conscious choice, renewed every day by the continuous search for the best ingredients and the most genuine products, to offer you all the love, care and skill of the great Italian pastry
“Ho dei gusti semplicissimi; mi accontento sempre del meglio.”
- Oscar Wilde -
Artigiani Dolciai
TERRITORY AND TRADITION,
A MEETING OF TASTE AND PASSION
Ours is the story of an ancient love, fruit of the magic that is created by the union of water and flour.
Since 1983 we have cultivated this art with commitment and vocation; ours is not a job, but a profession that blends the ancient artisan knowledge and the traditions of our land with experimentation and the search for new tastes and combinations.
Every day we work with passion and dedication to reach those levels of excellence that allow us to transform the encounter with our products into a unique sensorial experience.
